Black Cherry Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
 

Ingredients:

1/2 Cup Black Cherry Balsamic

1/2 Cup Favalosa (FS17) Extra Virgin Olive Oil

1/4 Cup Dijon

1/4 Cup Organic Vegetable Broth

1/2 Teaspoon Sea Salt

Drops of Hot Sauce
 

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.
 
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
 
3) Enjoy on salads, warm vegetables, duck breast, wild game and more.

Nutrition:

• 191 Calories
• 0 grams Protein
• 7 grams Total Carbohydrates
• 6 grams Sugar
• 0 grams Fiber
• 18 grams Total Fat
• 3 grams Saturated Fat
• 0 gram Trans Fat
• mg Cholesterol
• 14% RDA Vitamin K
• 13% RDA Vitamin E
• 12% RDA Sodium
• Glycemic load: 3

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