Caprese Bites are fast and easy-to-make, plus they are super-cute! Eerybody loves them!
A Serving Platter
Fancy Toothpicks
A Small Ramekin (For the Platter – to Discard the Picks)
A Sharp Kitchen knife
12 Baby Mozzarella Balls, Known As Bocconcini
12 Basil Leaves
12 Sun Dried Tomatoes in Oil, Well Drained
12 Black Olives to Decorate the Plate
1) Set your ingredients out on your work surface in a little assembly line. Slice our baby mozzarella balls in half. One-by-one, pick up half a mozzarella ball & skewer it onto your toothpick. Now add your sun-dried tomato, your basil leaf & top it off with the second half of the mozzarella ball. Place your Capresé Bite on your serving platter. Repeat this process for each bite.
2) To decorate the platter, I like to arrange the Capresé Bites in a circular pattern and place the black olives in the center.
3) Serve and enjoy!
Sun-dried tomatoes are nutritious & delicious. All the nutrients have been concentrated into one delicious little bite! One ounce offers you almost half of your RDA of vitamin C for the day!!
• 94 Calories
• 7 Grams Protein
• 6 Total Grams of Fat
• 3 Grams of Saturated Fat
• 0 Cholesterol
• 263 mg Sodium
• 3 Gram Carbohydrate
• 1 Gram Fiber
• 0 Grams Sugar
• 23% RDA of Calcium
• 15% RDA of Saturated Fat
• 14% RDA of Phosporous
• 11% RDA of Vitamin C
• 11% RDA of Sodium
• 10% RDA of Fat
• Glycemic load: 1
Brief mention: “Results vary. This is not medical advice. Always consult your physician before making significant changes to your diet or exercise regimen.”
