Garlic Sage Asparagus Serves 6 What You’ll Need: A Large Braising Pan with a CoverTongsA Sharp Kitchen KnifeMeasuring Cups and SpoonsA Large PlateA Small Plate Lined with Paper Explore more
Green Bean with Ginger Pesto Serves 6 What You’ll Need for Green Bean with Ginger Pesto: Measuring Cups & SpoonsA Food ProcessorA SpatulaA Large Mixing BowlTongsSalad SpoonsA Large Sauce Pot Explore more
Italian Inspired Mixed Veggies Serves 10 – 12 What You’ll Need: A Large Pan with a CoverMeasuring Cups & SpoonsA Sharp Kitchen KnifeA Whisk Ingredients: 1/4 Cup Lemon Olive Oil1 Medium Explore more
Quinoa Polenta Serves 8 – 10 What You’ll Need for Quinoa Polenta: A Large Pot with a CoverMeasuring Cups & SpoonsA Nutri-Bullet or Food ProcessorA WhiskA Cheese Explore more
Roasted Cauliflower with Lemon, Capers and Garlic Serves 4 What You’ll Need for Roasted Cauliflower with Lemon, Capers and Garlic: A Sharp KnifeA Large Mixing BowlA Small BowlMeasuring Cups & SpoonsA Microplane Explore more
Escarole with Cranberries & Almonds Serves 4 What You’ll Need: A Large Mixing BowlA WokWooden SpoonsA Sharp Kitchen KnifeMeasuring Cups & SpoonsA Serving Platter Ingredients: 1 LB Escarole1 Tbsp Avocado Oil1/4 Cup Dried Cranberries, Chopped2 Tbsp Explore more
Balsamic Glazed Roasted Vegetables Serves 6 – 8 What You’ll Need: A Baking Sheet lined with Parchment A Large Mixing Bowl A Whisk Measuring Cups & Spoons Salad Spoons Explore more
Provencal Vegetable Casserole Serves 10 – 12 What You’ll Need: A Large Casserole Dish A Large Kitchen Bowl A Small Bowl A Sharp Kitchen Knife Measuring Cups and Spoons Parchment Explore more
Roasted Brussels Sprouts with Garlic & Herbs Serves 6 My Roasted Brussels Sprouts with Garlic & Herb recipe is a delicious way to to serve this very healthy vegetable. A serving of these garlicky Explore more
