Red Wine Poached Apples with Cinnamon Goat Cheese Gelato Serves 12 What You’ll Need for Red Wine Poached Apples with Cinnamon Goat Cheese Gelato: An Ice Cream MakerMeasuring Cups and SpoonsA SpatulaA Quart ContainerA Explore more
Garlic Sage Asparagus Serves 6 What You’ll Need: A Large Braising Pan with a CoverTongsA Sharp Kitchen KnifeMeasuring Cups and SpoonsA Large PlateA Small Plate Lined with Paper Explore more
Green Bean with Ginger Pesto Serves 6 What You’ll Need for Green Bean with Ginger Pesto: Measuring Cups & SpoonsA Food ProcessorA SpatulaA Large Mixing BowlTongsSalad SpoonsA Large Sauce Pot Explore more
Cinnamon Orange Zucchini Bread Serves 17 What You’ll Need: A Food ProcessorMeasuring Cups & SpoonsA Small BowlA SpatulaA Non-Stick Loaf PanParchment PaperA Cooling RackA Flatware Knife Ingredients: 2 Cups Grated Zucchini, Explore more
Italian Inspired Mixed Veggies Serves 10 – 12 What You’ll Need: A Large Pan with a CoverMeasuring Cups & SpoonsA Sharp Kitchen KnifeA Whisk Ingredients: 1/4 Cup Lemon Olive Oil1 Medium Explore more
Quinoa Polenta Serves 8 – 10 What You’ll Need for Quinoa Polenta: A Large Pot with a CoverMeasuring Cups & SpoonsA Nutri-Bullet or Food ProcessorA WhiskA Cheese Explore more
Roasted Cauliflower with Lemon, Capers and Garlic Serves 4 What You’ll Need for Roasted Cauliflower with Lemon, Capers and Garlic: A Sharp KnifeA Large Mixing BowlA Small BowlMeasuring Cups & SpoonsA Microplane Explore more
Escarole with Cranberries & Almonds Serves 4 What You’ll Need: A Large Mixing BowlA WokWooden SpoonsA Sharp Kitchen KnifeMeasuring Cups & SpoonsA Serving Platter Ingredients: 1 LB Escarole1 Tbsp Avocado Oil1/4 Cup Dried Cranberries, Chopped2 Tbsp Explore more
Upside Down Pear Cake Serves 14 My Upside Down Pear Cake is the perfect easy and delicious solution to Fall dessert! What You’ll Need: Parchment PaperAn 8-Inch Cake Pan, Silicone PreferredA Baking SheetMeasuring Explore more
