Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
1/4 Cup + 1 Tablespoon Dark Chocolate Balsamic
1/4 Cup Blood Orange Olive Oil
2 Tablespoons Dijon
1/4 Cup Organic Vegetable Broth
1/2 Teaspoon Sea Salt
Drops of Hot Sauce
1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on spinach salads warm vegetables, pork, beef tenderloin and more.
• 98 Calories
• 0 grams Protein
• 4 grams Total Carbohydrates
• 3 grams Sugar
• 0 grams Fiber
• 9 grams Total Fat
• 1 gram Saturated Fat
• 0 gram Trans Fat
• 0 mg Cholesterol
• 7% RDA Vitamin K
• 6% RDA Vitamin E
• 6% RDA Sodium
• Glycemic load: 2
Brief mention: “Results vary. This is not medical advice. Always consult your physician before making significant changes to your diet or exercise regimen.”
