To Easter Bunnies Who Want To Make a Delicious Easter Menu – But Can’t Get Started
Easter is April 1st – can you believe that it’s here already?! At this time of year, we can feel like the Easter bunny hopping from place-to-place planning, shopping and creating general madness for ourselves for the big spring holiday. And, of course, it falls early this year….
So to help out, I’m sharing a delicious and easy-to-make menu that’s sure to wow your family and friends!
These yolk and mayonnaise-free little devils are light and lemony with the delicate flavor of smoked salmon to boot! You will be surprised how quickly they disappear from the plate!
As a main course, Pistachio Crusted Lamb with Heirloom Tomato Salsa an elegant, beautifully presented, protein powerhouse that’s perfect for any special occasion meal. It’s impressive looking and super easy-to-make! It will become your go-to dinner party dish.
As a side, something easy, that says: ‘it’s springtime’. Roasted Zucchini with Rosemary & Garlic fits the bill. The zucchini are roasted so you can put them in while the lamb rests; easy and delicious.
For dessert, my go-to cake: Lemon Cake with Blueberries .
This moist and decadent cake is filled with springtime flavors and is a good source of protein, vitamin E and manganese to boot!
This menu tastes as amazing as it looks! Your family and friends will be totally wowed! And, you can do it, without missing a hop!
This Week at Nina Cucina
Recipe of the Week
For Easter week, I thought I would share an alternative lamb dish or two! If you have a big crowd on Easter, try Coffee-Cocoa Spiced Leg of Lamb with Cherry Sauce.
And if you are a lamb-lover, try my Lamb and Lentil Chili, it’s perfect for an at home movie night!