Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
1/2 Cup Chopped Walnuts
1/4 Cup Espresso Balsamic
1/4 Cup Walnut Oil
1/4 Cup + 2 Tablespoons Organic Vegetable Broth
1/2 Teaspoon Sea Salt
Drops of Hot Sauce
1) Add walnuts to the blender and grind to a powder. Add the rest ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on spinach salads warm vegetables, pork, beef tenderloin, game and more
Expresso Walnut Vinaigrette
• 154 Calories
• 2 grams Protein
• 3 grams Total Carbohydrates
• 2 grams Sugar
• 1 gram Fiber
• 15 grams Total Fat
• 1 grams Saturated Fat
• 0 gram Trans Fat
• 0 mg Cholesterol
• 17% RDA Manganese
• 8% RDA Copper
• 6% RDA Sodium
• Glycemic load: 1
Brief mention: “Results vary. This is not medical advice. Always consult your physician before making significant changes to your diet or exercise regimen.”
