A perfect balance between herbs and lemon zing – great on salads, fish or chicken!
Measuring Cups & Spoons
A Blender
A Bottle or Air Tight Container for Storage
1/4 Cup Lemon Juice
3/4 Cup Herbes de Provence Infused Olive Oil
2 Tablespoons Dijon
1/4 Cup + 2 Tablespoons Organic Vegetable Broth
1 Teaspoon Provencal Herbs
1/2 Teaspoon Sea Salt
Drops of Hot Sauce
1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, chicken, fish, shellfish and more. Makes a great marinade
• 248 Calories
• 0 grams of Protein
• 2 gram of Total Carbohydrates
• 0 grams of Sugar
• 0 grams of Fiber
• 27 grams of Total Fat
• 4 grams of Saturated Fat
• 0 grams of Trans Fat
• 0 mg of Cholesterol
• 310 mg of Sodium
• 21% RDA Vitamin K
• 20% RDA Vitamin E
• 13% RDA Sodium
• 8% RDA Vitamin C
• Glycemic load: 0
Brief mention: “Results vary. This is not medical advice. Always consult your physician before making significant changes to your diet or exercise regimen.”
