Orange Vinaigrette

What You’ll Need:

Measuring Cups & Spoons
A Blender
A Bottle or Air Tight Container for Storage
 

Ingredients:

1/2 cup Frozen Orange Juice Concentrate,

Thawed

3 Tablespoons Dijon

1 Tablespoon Sesame Seed Oil (Optional)

½ Cup Extra Virgin Olive Oil

1/2 Cup Organic Vegetable Broth

1 Tablespoon Cointreau (Optional)

1 Tablespoon Fresh Chopped Parsley

1/2 Teaspoon Sea Salt

Drops of Hot Sauce

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.
 

2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
 

3) Enjoy on salads, warm vegetables, chicken, fish, shellfish and more

Nutrition:

• 203 Calories
• 1 gram of Protein
• 10 grams of Total Carbohydrates
• 9 grams of Sugar
• 0 grams of Fiber
• 18 grams of Total Fat
• 3 grams of Saturated Fat
• 0 grams of Trans Fat
• 0 mg of Cholesterol
• 148 mg of Sodium
• 55% RDA Vitamin C
• 14% RDA Vitamin E
• 14% RDA Vitamin K
• Glycemic load: 5