Alaskan Sablefish 12oz
Size: One 12oz portion
Buttery Alaskan Sablefish is prized overseas and most of the harvest is exported. You’ll be amazed by this super-rich rarity! Our hefty 12-oz. sablefish roast is ideal for families and feasts.
• Skin-on / bone-in*
• Certified Kosher (EarthK) Approved for Passover
• Sustainably harvested
*NOTE: The delicacy of sablefish meat precludes complete de-boning. Your purchase may contain some bones or fragments.
Wild Alaskan sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy. Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other fish, making it incredibly luscious. One customer called this rare treat “the chocolate of fish” .. a creative description that captures its unique appeal!
Super rich, and very forgiving
Sablefish provides many more omega-3s than any other white fish.In fact, sablefish actually features more omega-3s than any wild salmon, except king. And, thanks to its extraordinarily high fat content, sablefish is also more “forgiving” of chef errors than other fish. Anyone – even folks unused to cooking fish, or who fear failure – can turn out perfectly baked, sautéed, or grilled sablefish!