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American Wagyu Ribeye Steaks

American Wagyu Ribeye Steaks


Size: Two 10oz Steaks
Our ribeye steak – also known as Delmonico steak – is incredibly tender and a bit more marbled than our New York Strip steak. It’s a particularly flavorful cut, and its ample marbling makes ribeye great for pan-searing, quick-roasting, and grilling.

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• Certified organic
• 100% Grass-fed* 
• Humanely raised 
• No animal byproducts 
• No antibiotics or hormones 
• Certified human treatment
• Individually frozen and vacuum-packed 
• Product of Washington State, USA 
*No-grain diet: cattle graze on pasture rich in grasses, legumes, and herbs. Every cut of our organic grass-fed beef offers unsurpassed flavor and nutrition.

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