American Wagyu Ribeye Steaks
Size: Two 10oz Steaks
Our ribeye steak – also known as Delmonico steak – is incredibly tender and a bit more marbled than our New York Strip steak. It’s a particularly flavorful cut, and its ample marbling makes ribeye great for pan-searing, quick-roasting, and grilling.
• Certified organic
• 100% Grass-fed*
• Humanely raised
• No animal byproducts
• No antibiotics or hormones
• Certified human treatment
• Individually frozen and vacuum-packed
• Product of Washington State, USA
*No-grain diet: cattle graze on pasture rich in grasses, legumes, and herbs. Every cut of our organic grass-fed beef offers unsurpassed flavor and nutrition.