Ikura Salmon Caviar 6oz Jar
Size: One 6oz jar
Delicate salmon roe – called “ikura” in Japan – is highly prized by caviar lovers around the world. Ours comes from wild Northwest Pacific keta salmon and is produced under the direct supervision of Japanese ikura experts, using a custom 3% brine for milder flavor and lower salt content than most.
• In 6-oz. resealable glass jar
• Richest food source of omega-3s
• Excellent “first food” for infants
• Sustainably harvested
• Product of USA (Alaska)
• Ships frozen
Note: The one and two jar options must be ordered with other frozen products.