Pacific Traditional Sockeye 3.75oz
Size: Six 3.75 oz cans
Our convenient 3.75 oz. Traditional Style Canned Salmon with skin and soft edible bones, offers extra flavor, calcium and omega-3s for a quick lunch or snack.
• Now with EZ-Open Lid
• Traditional (skin and small, edible bones)
• Certified Kosher (OU)
• Product of Canada
• Certified Sustainable by the Marine Stewardship Council
Our signature Wild Pacific Canned Sockeye is the finest quality canned salmon available, because we select fish of superior culinary quality.
The skin and small, soft bones in our delicious Traditional canned salmon are completely edible and significantly enhance flavor and nutrition. Our wild Sockeye salmon is specially selected, fully cooked and ready to eat. It’s a delicious, healthy choice that’s packed with flavor and omega-3 nutrition.
Sockeye Salmon Nutrition:
In addition to ample protein, Alaskan sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin)… a beneficial orange pigment of the carotenoid family.
On average, sockeye salmon provides these amounts of nutrients per 3 oz serving:
Omega-3s: About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
Vitamin D3: About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
Astaxanthin: About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.