Redtresca Salmon Bellies
Size: Three 6oz cans
Vital Choice wild canned sockeye offers markedly superior, virtually unequalled quality. And our custom hand-cut Redtresca™ sockeye excels even among its stupendously addictive companions!
• Succulent Alaskan sockeye belly meat
• Certified Kosher (OU)
• Sustainably harvested
• One of Randy’s Picks
• Product of USA (Alaska)
Discover the “caviar” of canned salmon … a rich, rapturous Vital Choice innovation!
This unique offering is inspired by traditional Italian-style canned ventresca tuna … succulent meat cut from the extra fatty, omega-3-rich belly.
Echoing that model, Redtresca™ is astonishingly great canned salmon, distinguished by the outrageously tender, silky lusciousness of super-fatty sockeye belly meat.
Sockeye Salmon Nutrition:
In addition to ample protein, Alaskan sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin) … a beneficial orange pigment of the carotenoid family.
On average, sockeye salmon provides these amounts of nutrients per 3 oz serving:
Omega-3s: About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
Vitamin D3: About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
Astaxanthin: About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.