Traditional Sockeye Salmon
Size: Six 7.5oz cans
The rich red meat and brimming natural Salmon oil found in our No Salt Added Traditional Style Canned Salmon reveals the rare culinary and nutritional quality.
If you’ve only had supermarket brands, you’re in for a very pleasant surprise!
Vital Choice wild sockeye is always firm and luscious, because we select fish of superior culinary quality. The color and fat content of sockeye will vary by season and harvest location … a hallmark of truly wild, natural fish.
• No Salt Added*
• Skin and Edible Bones
• Certified Kosher
• Product of Alaska
• Certified Sustainable by FAO-Based Responsible Fisheries Management (RFM)
*40 mg of naturally occurring sodium per 1/4-can serving
We tap our insider contacts – and decades of salmon-fishing savvy – to secure the best fish from every sockeye “vintage”. Our traditional style, with skin and soft edible bones, offers extra flavor, calcium (12% of U.S. Daily Value per serving) and omega-3s (804 mg per serving).
Sockeye Salmon Nutrition:
In addition to ample protein, Alaskan sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin) … a beneficial orange pigment of the carotenoid family.
On average, sockeye salmon provides these amounts of nutrients per 3 oz serving:
Omega-3s: About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg).
Vitamin D3: About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
Astaxanthin: About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.