Apricot Tarragon Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage


1/3 Cup Dried Apricots, Soaked and Pureed

1/4 Cup Blenheim Apricot Balsamic

1/4 Cup Organic Tarragon Infused Olive Oil

2 Tablespoons Dijon

1/2 Cup Organic Vegetable Broth

1/2 Teaspoon Dried Tarragon

1/2 Teaspoon Sea Salt
Drops of Hot Sauce

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, chicken, pork loin, wild game and more.



106 Calories
0 grams Protein
6 grams Total Carbohydrates
5 grams Sugar
1 gram Fiber
9 grams Total Fat
1 grams Saturated Fat
0 gram Trans Fat
0 mg Cholesterol
10% RDA Sodium
8% RDA Vitamin E
7% RDA Vitamin K
6% RDA Vitamin A
• Glycemic load: 3