Apricot Tarragon Vinaigrette
What You’ll Need:
Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
Ingredients:
1/3 Cup Dried Apricots, Soaked and Pureed
1/4 Cup Blenheim Apricot Balsamic
1/4 Cup Organic Tarragon Infused Olive Oil
2 Tablespoons Dijon
1/2 Cup Organic Vegetable Broth
1/2 Teaspoon Dried Tarragon
1/2 Teaspoon Sea Salt
Drops of Hot Sauce
How To Put It Together:
1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, chicken, pork loin, wild game and more.
Nutrition:
• 106 Calories
• 0 grams Protein
• 6 grams Total Carbohydrates
• 5 grams Sugar
• 1 gram Fiber
• 9 grams Total Fat
• 1 grams Saturated Fat
• 0 gram Trans Fat
• 0 mg Cholesterol
• 10% RDA Sodium
• 8% RDA Vitamin E
• 7% RDA Vitamin K
• 6% RDA Vitamin A
• Glycemic load: 3