Apricot Tarragon Vinaigrette

Apricot Tarragon Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
 

Ingredients:

1/3 Cup Dried Apricots, Soaked and Pureed

1/4 Cup Blenheim Apricot Balsamic

1/4 Cup Organic Tarragon Infused Olive Oil

2 Tablespoons Dijon

1/2 Cup Organic Vegetable Broth

1/2 Teaspoon Dried Tarragon

1/2 Teaspoon Sea Salt
Drops of Hot Sauce
 

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.
 
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
 
3) Enjoy on salads, warm vegetables, chicken, pork loin, wild game and more.

 

Nutrition:

• 106 Calories
• 0 grams Protein
• 6 grams Total Carbohydrates
• 5 grams Sugar
• 1 gram Fiber
• 9 grams Total Fat
• 1 grams Saturated Fat
• 0 gram Trans Fat
• 0 mg Cholesterol
• 10% RDA Sodium
• 8% RDA Vitamin E
• 7% RDA Vitamin K
• 6% RDA Vitamin A
• Glycemic load: 3