Baby Kale Salad with Walnuts & Apple Vinaigrette

Serves 6-8


What You’ll Need:

Measuring Cups & Spoons

A Salad Bowl

Salad Tongs

A Whisk

A Small Mixing Bowl

8 Salad Plates



5 Ounces Baby Kale

2 Heads ‘Baby Gem’ Lettuce

1 Cup Carrot, Grated

1 Cup Jicama, Julienne

1 Cup Walnuts, Chopped

1 Granny Smith Apple, Julienne

5 Ounces Pomegranate Seeds (Garnish)

1/4 Cup Apple Balsamic

1/3 Cup Blood Orange Olive Oil

1 Tsp Ground Ginger

1/2 Tsp Sea Salt

1/2 Tsp White Pepper


How To Put It Together:

1) To the salad bowl, add the kale, baby gem lettuce, grated carrot, jicama, walnuts and apple; toss lightly and set aside.


2) In a small mixing bowl, whisk together the apple balsamic, orange infused olive oil, ground ginger, sea salt and white pepper. Pour the dressing over the entirety of the salad; toss thoroughly. Divide the salad among 8 salad plates; garnish each plate with pomegranate seeds.


3) Serve and enjoy!


Nina’s Tasty Tip:

If you would like to prepare this salad before a dinner party, add all of the ingredients to the bowl, except the apple. Julienne the apple and place in a bowl filled with lemon water. Store in the fridge till ready to serve. Dry the apple on paper towels before adding it to the salad.


285 Calories

5 grams of Protein

19 grams of Total Carbohydrates

6 grams of Sugar

5grams of Fiber

23 grams of Total Fat

3 grams of Saturated Fat

0 grams of Trans Fat

0 mg of Cholesterol

150 mg of Sodium

238% RDA Vitamin K

131% RDA Vitamin A

55% RDA Vitamin C

45% RDA Manganese

29% RDA Copper

14% RDA Potassium

13% RDA Thiamin

13% RDA Vitamin B6

13% RDA Magnesium

12% RDA Phosphorus

11% RDA Folate

11% RDA Iron

• Glycemic load: 10

• Total Omega-3 fatty acids: 1780 mg