Black Cherry Vinaigrette
What You’ll Need:
Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
Ingredients:
1/2 Cup Black Cherry Balsamic
1/2 Cup Favalosa (FS17) Extra Virgin Olive Oil
1/4 Cup Dijon
1/4 Cup Organic Vegetable Broth
1/2 Teaspoon Sea Salt
Drops of Hot Sauce
How To Put It Together:
1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, duck breast, wild game and more.
Nutrition:
• 191 Calories
• 0 grams Protein
• 7 grams Total Carbohydrates
• 6 grams Sugar
• 0 grams Fiber
• 18 grams Total Fat
• 3 grams Saturated Fat
• 0 gram Trans Fat
• 0 mg Cholesterol
• 14% RDA Vitamin K
• 13% RDA Vitamin E
• 12% RDA Sodium
• Glycemic load: 3