Black Cherry Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage


1/2 Cup Black Cherry Balsamic

1/2 Cup Favalosa (FS17) Extra Virgin Olive Oil

1/4 Cup Dijon

1/4 Cup Organic Vegetable Broth

1/2 Teaspoon Sea Salt

Drops of Hot Sauce

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, duck breast, wild game and more.



191 Calories
0 grams Protein
7 grams Total Carbohydrates
6 grams Sugar
0 grams Fiber
18 grams Total Fat
3 grams Saturated Fat
0 gram Trans Fat
0 mg Cholesterol
14% RDA Vitamin K
13% RDA Vitamin E
12% RDA Sodium
• Glycemic load: 3