Caprese Bites

Serves 6

Caprese Bites are fast and easy-to-make, plus they are super-cute! Eerybody loves them!

 

What You’ll Need:

A Serving Platter

Fancy Toothpicks

A Small Ramekin (For the Platter – to Discard the Picks)

A Sharp Kitchen knife

 

Ingredients:

12 Baby Mozzarella Balls, Known As Bocconcini

12 Basil Leaves

12 Sun Dried Tomatoes in Oil, Well Drained

12 Black Olives to Decorate the Plate

 

How To Put It Together:

1) Set your ingredients out on your work surface in a little assembly line. Slice our baby mozzarella balls in half. One-by-one, pick up half a mozzarella ball & skewer it onto your toothpick. Now add your sun-dried tomato, your basil leaf & top it off with the second half of the mozzarella ball. Place your Capresé Bite on your serving platter. Repeat this process for each bite.
 
2) To decorate the platter, I like to arrange the Capresé Bites in a circular pattern and place the black olives in the center.
 
3) Serve and enjoy!
 

Nina’s Tasty Tip:

Sun-dried tomatoes are nutritious & delicious. All the nutrients have been concentrated into one delicious little bite! One ounce offers you almost half of your RDA of vitamin C for the day!!

 

Nutrition:

94 Calories
7 Grams Protein
6 Total Grams of Fat
3 Grams of Saturated Fat
0 Cholesterol
263 mg Sodium
3 Gram Carbohydrate
1 Gram Fiber
0 Grams Sugar
23% RDA of Calcium
15% RDA of Saturated Fat
14% RDA of Phosporous
11% RDA of Vitamin C
11% RDA of Sodium
10% RDA of Fat
• Glycemic load: 1