Caprese Bites

Serves 6

Caprese Bites are fast and easy-to-make, plus they are super-cute! Eerybody loves them!


What You’ll Need:

A Serving Platter

Fancy Toothpicks

A Small Ramekin (For the Platter – to Discard the Picks)

A Sharp Kitchen knife



12 Baby Mozzarella Balls, Known As Bocconcini

12 Basil Leaves

12 Sun Dried Tomatoes in Oil, Well Drained

12 Black Olives to Decorate the Plate


How To Put It Together:

1) Set your ingredients out on your work surface in a little assembly line. Slice our baby mozzarella balls in half. One-by-one, pick up half a mozzarella ball & skewer it onto your toothpick. Now add your sun-dried tomato, your basil leaf & top it off with the second half of the mozzarella ball. Place your Capresé Bite on your serving platter. Repeat this process for each bite.
2) To decorate the platter, I like to arrange the Capresé Bites in a circular pattern and place the black olives in the center.
3) Serve and enjoy!

Nina’s Tasty Tip:

Sun-dried tomatoes are nutritious & delicious. All the nutrients have been concentrated into one delicious little bite! One ounce offers you almost half of your RDA of vitamin C for the day!!



94 Calories
7 Grams Protein
6 Total Grams of Fat
3 Grams of Saturated Fat
0 Cholesterol
263 mg Sodium
3 Gram Carbohydrate
1 Gram Fiber
0 Grams Sugar
23% RDA of Calcium
15% RDA of Saturated Fat
14% RDA of Phosporous
11% RDA of Vitamin C
11% RDA of Sodium
10% RDA of Fat
• Glycemic load: 1