Serves 4 

What You’ll Need for Cauliflower Mash:  

A Medium-Sized Sauce Pan with Cover
Measuring Cups & Spoons
A Sharp Kitchen Knife
An Immersion Blender
 

Ingredients:     

1 Cup Veggie Broth
1 Head Cauliflower (1 1/2 – 2 LB)
1 Tsp Garlic
1/2 Tsp Sea Salt
1 Tbsp Goat Butter (1 Slice)
 

How To Put It Together:  

  1. Remove the outer leaves of the cauliflower; chop the cauliflower into small pieces.

    2.  

  2. To a medium-sized pot, add the veggie broth, sea salt and garlic  ; bring the   pot to a boil over medium high heat. Add the cauliflower; cover the pot and   cook until soft, checking occasionally. Remove the cover: using an immersion   puree the cauliflower until smooth. Add the minced garlic; blend until   combined.

    3.  

  3. Serve and enjoy!

 

Nina’s Tasty Tips:   

Cauliflower mash is the perfect replacement for mashed potatoes!