What You’ll Need for Cauliflower Mash:
A Medium-Sized Sauce Pan with Cover
Measuring Cups & Spoons
A Sharp Kitchen Knife
An Immersion Blender
1 Cup Veggie Broth
1 Head Cauliflower (1 1/2 – 2 LB)
1 Tsp Garlic
1/2 Tsp Sea Salt
1 Tbsp Goat Butter (1 Slice)
How To Put It Together:
- Remove the outer leaves of the cauliflower; chop the cauliflower into small pieces.
- To a medium-sized pot, add the veggie broth, sea salt and garlic ; bring the pot to a boil over medium high heat. Add the cauliflower; cover the pot and cook until soft, checking occasionally. Remove the cover: using an immersion puree the cauliflower until smooth. Add the minced garlic; blend until combined.
- Serve and enjoy!
Nina’s Tasty Tips:
Cauliflower mash is the perfect replacement for mashed potatoes!