Chocolate Orange Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage


1/4 Cup + 1 Tablespoon Dark Chocolate Balsamic

1/4 Cup Blood Orange Olive Oil

2 Tablespoons Dijon

1/4 Cup Organic Vegetable Broth

1/2 Teaspoon Sea Salt
Drops of Hot Sauce

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.

2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.

3) Enjoy on spinach salads warm vegetables, pork, beef tenderloin and more.



98 Calories
0 grams Protein
4 grams Total Carbohydrates
3 grams Sugar
0 grams Fiber
9 grams Total Fat
1 gram Saturated Fat
0 gram Trans Fat
0 mg Cholesterol
7% RDA Vitamin K
6% RDA Vitamin E
6% RDA Sodium
• Glycemic load: 2