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  • Chocolate Orange Vinaigrette

    Chocolate Orange Vinaigrette

    Chocolate Orange Vinaigrette

    What You’ll Need:

    Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage


    1/4 Cup + 1 Tablespoon Dark Chocolate Balsamic

    1/4 Cup Blood Orange Olive Oil

    2 Tablespoons Dijon

    1/4 Cup Organic Vegetable Broth

    1/2 Teaspoon Sea Salt
    Drops of Hot Sauce

    How To Put It Together:

    1) Add all the ingredients to the blender; blend until emulsified.

    2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.

    3) Enjoy on spinach salads warm vegetables, pork, beef tenderloin and more.



    98 Calories
    0 grams Protein
    4 grams Total Carbohydrates
    3 grams Sugar
    0 grams Fiber
    9 grams Total Fat
    1 gram Saturated Fat
    0 gram Trans Fat
    0 mg Cholesterol
    7% RDA Vitamin K
    6% RDA Vitamin E
    6% RDA Sodium
    • Glycemic load: 2

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Healthy Eating + Fit Living = Being Well