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  • Coconut-Lime Olive Oil Gelato

    Coconut-Lime Olive Oil Gelato

    Coconut-Lime Olive Oil Gelato

    Serves 10


    What You’ll Need:

    An Ice Cream Maker

    Measuring Cups and Spoons

    A Spatula

    A Quart Container

    A Pot

    A Metal Bowl

    A Hand Mixer

    A Blender

    An Ice Cream Scoop

    Martini Glasses



    2/3 Cup Organic Creamed Coconut

    2 Cups Whole Coconut Milk

    2/3 Cup Birch Sugar (Xylitol)

    2/3 Cup Extra Virgin Olive Oil

    5 Organic Egg Yolks

    Zest from 2 Limes

    1/3 Cup Lime Juice

    1 Tbsp Coconut Extract

    Lime Slices


    How To Put It Together:

    1) Fill a pot halfway with water; place over medium heat. Bring the water to a simmer.


    2) Separate 5 eggs; save the whites for another use. Place the egg yolks into a metal mixing bowl and using a hand mixer, beat until they are light yellow. Place the bowl over the pot of simmer water and beat for about 5 minutes. Add the birch sugar and beat until it is dissolved. Remove the bowl from the heat and beat for another 5 minutes or so to cool the custard.


    3) In a blender whisk together the olive oil, coconut cream, lime zest, lime juice and coconut extract.  With the hand mixer running, slowly pour the coconut mixture to the egg yolks until completely combined.


    4) Pour the gelato into an ice cream maker and blend for about 20 minutes. Transfer the gelato to a quart container and place it in the freezer till frozen; about 4 hours.


    5) To serve: Place a scoop of gelato in a martini glass and garnish with lime slices.


    6) Serve and enjoy!

    Nina’s Tasty Tip:

    Transfer the gelato from the freezer to the fridge about an hour or so before serving for a perfect, scoopable consistency.


    298 Calorie
    3 grams of Protein
    4 grams of Total Carbohydrates
    0 grams of Sugar
    0 grams of Fiber
    32 grams of Total Fat
    16 grams of Saturated Fat
    0 grams of Trans Fat
    105 mg of Cholesterol
    12 mg of Sodium
    28% RDA Manganese
    12% RDA Iron
    11% RDA Vitamin K
    11% RDA Vitamin E
    10% RDA Phosphorus
    • Glycemic load: 1

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