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  • Espresso Walnut Vinaigrette

    Espresso Walnut Vinaigrette

    Espresso Walnut Vinaigrette

    What You’ll Need:

    Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage


    1/2 Cup Chopped Walnuts

    1/4 Cup Espresso Balsamic

    1/4 Cup Walnut Oil

    1/4 Cup + 2 Tablespoons Organic Vegetable Broth

    1/2 Teaspoon Sea Salt
    Drops of Hot Sauce

    How To Put It Together:

    1) Add walnuts to the blender and grind to a powder. Add the rest ingredients to the blender; blend until emulsified.

    2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.

    3) Enjoy on spinach salads warm vegetables, pork, beef tenderloin, game and more

    Expresso Walnut Vinaigrette



    154 Calories
    2 grams Protein
    3 grams Total Carbohydrates
    2 grams Sugar
    1 gram Fiber
    15 grams Total Fat
    1 grams Saturated Fat
    0 gram Trans Fat
    0 mg Cholesterol
    17% RDA Manganese
    8% RDA Copper
    6% RDA Sodium
    • Glycemic load: 1

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Healthy Eating + Fit Living = Being Well