Espresso Walnut Vinaigrette

Espresso Walnut Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage
 

Ingredients:

1/2 Cup Chopped Walnuts

1/4 Cup Espresso Balsamic

1/4 Cup Walnut Oil

1/4 Cup + 2 Tablespoons Organic Vegetable Broth

1/2 Teaspoon Sea Salt
Drops of Hot Sauce
 

How To Put It Together:

1) Add walnuts to the blender and grind to a powder. Add the rest ingredients to the blender; blend until emulsified.
 

2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
 

3) Enjoy on spinach salads warm vegetables, pork, beef tenderloin, game and more

Expresso Walnut Vinaigrette

 

Nutrition:

• 154 Calories
• 2 grams Protein
• 3 grams Total Carbohydrates
• 2 grams Sugar
• 1 gram Fiber
• 15 grams Total Fat
• 1 grams Saturated Fat
• 0 gram Trans Fat
• 0 mg Cholesterol
• 17% RDA Manganese
• 8% RDA Copper
• 6% RDA Sodium
• Glycemic load: 1