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  • Garden Goodness Eggs

    Garden Goodness Eggs

    Garden Goodness Eggs

    Serves 4


    This egg dish is a hearty & healthy start to the day! This is a great way to get veggies into your family first thing in the morning! It’s super antioxidant offering over 200% of the RDA for vitamin C and over 100% of the RDA for vitamin A!

    What You’ll Need:

    A Large Skillet with a Cover

    A Sharp Kitchen Knife

    Measuring Cups & Spoons

    A Wooden Spoon


    4 Cups Chopped Tomatoes

    2  Bell Peppers of Different Colors, Sliced

    1 Onion, Sliced

    1 T. Minced Garlic

    1 Tblsp Olive Oil or Grapeseed Oil

    2 Tsp. Organic Cumin

    1 Tsp. Smoked Paprika

    1 Tsp. Sea Salt

    2 Cups Frozen Green Peas

    1/4 Cup Basil, Chopped

    Shakes of Hot Sauce to Personal Taste

    8 Organic Large Eggs


    How To Put It Together:

    1) Preheat the pan over medium high heat. You will know that the pan is ready when you place your hand about one inch above the pan’s surface and you feel heat radiating up from the pan. Now add your oil and swirl it around the pan.

    2) To the pan, add the sliced onion and saute until just opaque. Now add the yellow pepper and stir it around the pan for about a minute. Add the chopped tomatoes, stirring well to mix the vegetable together. Add the cumin, smoked paprika, sea salt and hot sauce. Give the pan a stir and add the frozen peas, stir again.
    3) Using the wooden spoon, make a small bowl-like indentation in the sauce and crack an egg into the space. Repeat the process with the rest of the eggs. Cover the pan and let the eggs cook until just firm, about 5 minutes.
    4) Serve and enjoy!

    Nina’s Tasty Tip:

    This egg dish can be served at anytime of day. It makes a great lunch or light supper too.



    257 Calories
    19 Grams Protein
    11 Grams Total Fat
    3 Grams of Saturated Fat
    0 Grams Trans fat
    23 Grams Carbohydrate
    7 Grams Fiber
    12 Grams Sugar
    203% RDA of Vitamin C
    104% RDA of Vitamin A
    62% of RDA of Vitamin K
    48% RDA of Selenium
    38% RDA of Riboflavin
    34% RDA of Folate
    33% RDA of Manganese
    32% RDA of Phosphorus
    30% RDA of Vitamin B6
    25% RDA of Iron
    25% RDA of Potassium
    18% RDA of Copper
    16% RDA of Magnesium
    15% RDA of Zinc
    • Glycemic load: 9

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Healthy Eating + Fit Living = Being Well