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  • Lemon Provencal Herb Vinaigrette

    Lemon Provencal Herb Vinaigrette

    Lemon Provencal Herb Vinaigrette

    A perfect balance between herbs and lemon zing – great on salads, fish or chicken!

    What You’ll Need:

    Measuring Cups & Spoons
    A Blender
    A Bottle or Air Tight Container for Storage


    1/4 Cup Lemon Juice

    3/4 Cup Herbes de Provence Infused Olive Oil

    2 Tablespoons Dijon

    1/4 Cup + 2 Tablespoons Organic Vegetable Broth

    1 Teaspoon Provencal Herbs

    1/2 Teaspoon Sea Salt

    Drops of Hot Sauce

    How To Put It Together:

    1) Add all the ingredients to the blender; blend until emulsified.
    2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
    3) Enjoy on salads, warm vegetables, chicken, fish, shellfish and more. Makes a great marinade



    248 Calories
    0 grams of Protein
    2 gram of Total Carbohydrates
    0 grams of Sugar
    0 grams of Fiber
    27 grams of Total Fat
    4 grams of Saturated Fat
    0 grams of Trans Fat
    0 mg of Cholesterol
    310 mg of Sodium
    21% RDA Vitamin K
    20% RDA Vitamin E
    13% RDA Sodium
    8% RDA Vitamin C
    • Glycemic load: 0

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