Lemon Provencal Herb Vinaigrette

A perfect balance between herbs and lemon zing – great on salads, fish or chicken!

What You’ll Need:

Measuring Cups & Spoons
A Blender
A Bottle or Air Tight Container for Storage


1/4 Cup Lemon Juice

3/4 Cup Herbes de Provence Infused Olive Oil

2 Tablespoons Dijon

1/4 Cup + 2 Tablespoons Organic Vegetable Broth

1 Teaspoon Provencal Herbs

1/2 Teaspoon Sea Salt

Drops of Hot Sauce

How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, chicken, fish, shellfish and more. Makes a great marinade



248 Calories
0 grams of Protein
2 gram of Total Carbohydrates
0 grams of Sugar
0 grams of Fiber
27 grams of Total Fat
4 grams of Saturated Fat
0 grams of Trans Fat
0 mg of Cholesterol
310 mg of Sodium
21% RDA Vitamin K
20% RDA Vitamin E
13% RDA Sodium
8% RDA Vitamin C
• Glycemic load: 0