Mexican Vinaigrette

What You’ll Need:

Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage A Sharp Knife


1 Bunch Cilantro

1/4 Cup Serrano Honey Balsamic

1/4 Cup Chipotle Infused Olive Oil

1/4 Cup Organic Vegetable Broth

2 Tablespoons Dijon

1/2 Teaspoon Organic Chipotle (optional)

1/2 Teaspoon Sea Salt
Drops of Hot Sauce

How To Put It Together:

1) Chop the cilantro; add to blender. Add the rest of the ingredients to the blender; blend until emulsified.

2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.

3) Enjoy on bean salads, chicken, pork loin, and more. Make a great marinade!
Mexican Vinaigrette



96 Calories
0 grams Protein
4 grams Total Carbohydrates
3 grams Sugar
0 grams Fiber
9 grams Total Fat
1 grams Saturated Fat
0 gram Trans Fat
0 mg Cholesterol
10% RDA Sodium
9% RDA Vitamin K
7% RDA Vitamin E
• Glycemic load: 1