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  • Mexican Vinaigrette

    Mexican Vinaigrette

    Mexican Vinaigrette

    What You’ll Need:

    Measuring Cups & Spoons A Blender A Bottle or Air Tight Container for Storage A Sharp Knife


    1 Bunch Cilantro

    1/4 Cup Serrano Honey Balsamic

    1/4 Cup Chipotle Infused Olive Oil

    1/4 Cup Organic Vegetable Broth

    2 Tablespoons Dijon

    1/2 Teaspoon Organic Chipotle (optional)

    1/2 Teaspoon Sea Salt
    Drops of Hot Sauce

    How To Put It Together:

    1) Chop the cilantro; add to blender. Add the rest of the ingredients to the blender; blend until emulsified.

    2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.

    3) Enjoy on bean salads, chicken, pork loin, and more. Make a great marinade!
    Mexican Vinaigrette



    96 Calories
    0 grams Protein
    4 grams Total Carbohydrates
    3 grams Sugar
    0 grams Fiber
    9 grams Total Fat
    1 grams Saturated Fat
    0 gram Trans Fat
    0 mg Cholesterol
    10% RDA Sodium
    9% RDA Vitamin K
    7% RDA Vitamin E
    • Glycemic load: 1

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Healthy Eating + Fit Living = Being Well