Orange Vinaigrette

What You’ll Need:

Measuring Cups & Spoons
A Blender
A Bottle or Air Tight Container for Storage


1/2 cup Frozen Orange Juice Concentrate,


3 Tablespoons Dijon

1 Tablespoon Sesame Seed Oil (Optional)

½ Cup Extra Virgin Olive Oil

1/2 Cup Organic Vegetable Broth

1 Tablespoon Cointreau (Optional)

1 Tablespoon Fresh Chopped Parsley

1/2 Teaspoon Sea Salt

Drops of Hot Sauce


How To Put It Together:

1) Add all the ingredients to the blender; blend until emulsified.

2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.

3) Enjoy on salads, warm vegetables, chicken, fish, shellfish and more



203 Calories
1 gram of Protein
10 grams of Total Carbohydrates
9 grams of Sugar
0 grams of Fiber
18 grams of Total Fat
3 grams of Saturated Fat
0 grams of Trans Fat
0 mg of Cholesterol
148 mg of Sodium
55% RDA Vitamin C
14% RDA Vitamin E
14% RDA Vitamin K
• Glycemic load: 5