Orange Vinaigrette
What You’ll Need:
Measuring Cups & Spoons
A Blender
A Bottle or Air Tight Container for Storage
Ingredients:
1/2 cup Frozen Orange Juice Concentrate,
Thawed
3 Tablespoons Dijon
1 Tablespoon Sesame Seed Oil (Optional)
½ Cup Extra Virgin Olive Oil
1/2 Cup Organic Vegetable Broth
1 Tablespoon Cointreau (Optional)
1 Tablespoon Fresh Chopped Parsley
1/2 Teaspoon Sea Salt
Drops of Hot Sauce
How To Put It Together:
1) Add all the ingredients to the blender; blend until emulsified.
2) Transfer the mixture to a bottle or air tight container for storage. Refrigerate until ready to use.
3) Enjoy on salads, warm vegetables, chicken, fish, shellfish and more
Nutrition:
• 203 Calories
• 1 gram of Protein
• 10 grams of Total Carbohydrates
• 9 grams of Sugar
• 0 grams of Fiber
• 18 grams of Total Fat
• 3 grams of Saturated Fat
• 0 grams of Trans Fat
• 0 mg of Cholesterol
• 148 mg of Sodium
• 55% RDA Vitamin C
• 14% RDA Vitamin E
• 14% RDA Vitamin K
• Glycemic load: 5