Sultry Sesame Dip
Serves 4 – 6
What You’ll Need:
Measuring Cups
Measuring Spoons
Kitchen Knife
Micro Plane Grater
Small Bowl
Mixing Spoon
Plastic Wrap
Ingredients:
¼ Cup Tahini
1 Tablespoon Honey Ginger Balsamic
2 Tablespoons Cabernet Sauce
1 Tablespoon Sesame Oil
¼ Teaspoon Garlic, chopped
1-inch Piece of Ginger, grated
½ Teaspoon Sea Salt
How to Put it Together:
1) Mix ingredients all together in a small bowl. Cover with plastic wrap and refrigerate for at least one hour, so flavors can marry
2) Serve with crudités and enjoy!
Nina’s Tasty Tip:
Keep your ginger in the freezer. It makes it much easier to grate.
Nutrition:
• 53 Calories
• 1 grams of Protein
• 3 grams of Total Carbohydrates
• 1 gram of Sugar
• 0 grams of Fiber
• 4 grams of Total Fat
• 1 gram of Saturated Fat
• 4 grams of Trans Fat
• 0 mg of Cholesterol
• 25 mg of Sodium
• 5% RDA Manganese
• 3% RDA Phosphorus
• 3% RDA Thiamin
• 3% RDA Copper
• Glycemic load: 1