Sultry Sesame Dip

Serves 4 – 6


What You’ll Need:

Measuring Cups

Measuring Spoons

Kitchen Knife

Micro Plane Grater

Small Bowl

Mixing Spoon

Plastic Wrap



¼ Cup Tahini

1 Tablespoon Honey Ginger Balsamic

2 Tablespoons Cabernet Sauce

1 Tablespoon Sesame Oil

¼ Teaspoon Garlic, chopped

1-inch Piece of Ginger, grated

½ Teaspoon Sea Salt


How to Put it Together:

1) Mix ingredients all together in a small bowl. Cover with plastic wrap and refrigerate for at least one hour, so flavors can marry

2) Serve with crudités and enjoy!

Nina’s Tasty Tip:

Keep your ginger in the freezer. It makes it much easier to grate.



53 Calories
1 grams of Protein
3 grams of Total Carbohydrates
1 gram of Sugar
0 grams of Fiber
4 grams of Total Fat
1 gram of Saturated Fat
4 grams of Trans Fat
0 mg of Cholesterol
25 mg of Sodium
5% RDA Manganese
3% RDA Phosphorus
3% RDA Thiamin
3% RDA Copper
• Glycemic load: 1