Vegetarian recipes filled with flavor!
Serves 12 What You’ll Need for Red Wine Poached Apples with Cinnamon Goat Cheese Gelato: An Ice Cream Maker Measuring Cups and Spoons A Spatula A Quart Container A Pot A Metal Bowl A Hand Mixer A Blender A [...]
Serves 6 What You’ll Need: A Large Braising Pan with a Cover Tongs A Sharp Kitchen Knife Measuring Cups and Spoons A Large Plate A Small Plate Lined with Paper Towels Ingredients: 2 LB Asparagus Spears, Trimmed 2 [...]
Serves 6 What You’ll Need for Green Bean with Ginger Pesto: Measuring Cups & Spoons A Food Processor A Spatula A Large Mixing Bowl Tongs Salad Spoons A Large Sauce Pot with a Cover A Sharp Kitchen Knife [...]
Serves 17 What You’ll Need: A Food Processor Measuring Cups & Spoons A Small Bowl A Spatula A Non-Stick Loaf Pan Parchment Paper A Cooling Rack A Flatware Knife Ingredients: 2 Cups Grated Zucchini, Packed 1 1/2 Cups [...]
Serves 10 - 12 What You’ll Need: A Large Pan with a Cover Measuring Cups & Spoons A Sharp Kitchen Knife A Whisk Ingredients: 1/4 Cup Lemon Olive Oil 1 Medium Onion, Roughly Chopped 3 Medium Carrots, Sliced [...]
Serves 8 - 10 What You’ll Need for Quinoa Polenta: A Large Pot with a Cover Measuring Cups & Spoons A Nutri-Bullet or Food Processor A Whisk A Cheese Grater Ingredients: 1 1/2 Cup Quinoa, Roughly Ground 5 [...]
Serves 4 What You’ll Need for Roasted Cauliflower with Lemon, Capers and Garlic: A Sharp Knife A Large Mixing Bowl A Small Bowl Measuring Cups & Spoons A Microplane or Citrus Zester A Whisk Salad Spoons A Baking Sheet [...]
Try this dish the traditional Italian way by replacing the cranberries and almonds with...
My Upside Down Pear Cake is the perfect easy and delicious solution to Fall dessert!
My Stir-Fried Asparagus with Pepper Medley & Basil is a colorful and delicious...
Try different veggie combinations every time you make this dish...
Feel free to change the types of vegetables in this dish seasonally or to your...
