Sultry Sesame Dip

Serves 4 – 6

What You’ll Need:

Measuring Cups

Measuring Spoons

Kitchen Knife

Micro Plane Grater

Small Bowl

Mixing Spoon

Plastic Wrap

Ingredients:

¼ Cup Tahini

1 Tablespoon Honey Ginger Balsamic

2 Tablespoons Cabernet Sauce

1 Tablespoon Sesame Oil

¼ Teaspoon Garlic, chopped

1-inch Piece of Ginger, grated

½ Teaspoon Sea Salt

How to Put it Together:

1) Mix ingredients all together in a small bowl. Cover with plastic wrap and refrigerate for at least one hour, so flavors can marry

2) Serve with crudités and enjoy!

Nina’s Tasty Tip:

Keep your ginger in the freezer. It makes it much easier to grate.

Nutrition:

• 53 Calories
• 1 grams of Protein
• 3 grams of Total Carbohydrates
• 1 gram of Sugar
• 0 grams of Fiber
• 4 grams of Total Fat
• 1 gram of Saturated Fat
• 4 grams of Trans Fat
• 0 mg of Cholesterol
• 25 mg of Sodium
• 5% RDA Manganese
• 3% RDA Phosphorus
• 3% RDA Thiamin
• 3% RDA Copper
• Glycemic load: 1